Off The Hook owners John and Peter Sclafani are 4th generation fish mongers. As teenagers they worked alongside their father, Peter in his own seafood business. Here is where they gained invaluable years of experience working at the family business. At the early age of 21, Peter Jr. opened his first fish store at the original Tices Farm. Ten years ago, the brothers joined forces when they formed Off The Hook Seafood.
At Off The Hook, John and Peter have a simple philosophy: To deliver the freshest fish at reasonable prices. The brothers travel to the Hunts Point Market five days a week. They personally inspect and hand select their seafood to ensure the highest, freshest quality product for their customers. Everything they sell is prepared and cut in refrigerated cutting rooms. They are direct importers of seafood and shellfish from all over the world.
